Why Dairy Queen Treats Aren’t Technically Ice Cream

Drop into the nearest Dairy Queen outlet and peruse their menu. You will find your or your family’s favorite treats; from blizzards and shakes to cones and parfaits. Have you ever noticed that there is no ice cream on the menu? Readers are typically shocked when we offer them this particular piece of information. Shocking as it is, the information is true and is verified by specialists. Isn’t it amazing?

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And now what about the root reasons for Dairy Queen’s tasty things are not considered as real ice cream? Want to know why it is so? Then why don’t you keep on scrolling?

The watchdog

When it comes to all things consumption (foods, beverages, drugs, and whatnot), the good old Food and Drug Administration keeps a watchful eye on what manufacturers offer the citizens. The regulatory body is responsible for the lack of ice cream on Dairy Queen’s frozen treats menu. Here’s how.

The FDA has provisions and regulations for almost everything in the food sector in place. Regarding ice cream, refer to the Code of Federal Regulations Title 21 for some light reading. While other fast-food restaurants are increasing the amount of milk fat content in their treats, Dairy Queen is staying faithful to its original recipe.

According to the FDA and, in particular, Code of Federal Regulations Title 21, the amount of milk fat content in Dairy Queen treats is not enough for them to be qualified as ice cream.

Getting a bit technical

According to the FDA, for a product to earn the status of ‘ice cream’, the product (or treat in this case) must have a milk fat content of at least 10%.

“But what about Dairy Queen’s soft serve?” This is a common question by readers and, specifically, lovers of the product. The fast-food chain restaurant offered a response on this on their website revealing that their soft serve does not qualify to be called like this since it only has 5% milk fat content. Referring again to FDA codes and regulations, treats and other frozen dairy products with such a percentage of milk fat content can only be referred to as ‘ice milk.’

‘Ice milk’ products can also be marketed as ‘low-fat’ or ‘reduced-fat’ products.

Dairy Queen Treats: A healthy option?

By no means. Simply because Dairy Queen’s products have a low-fat content doesn’t mean they are necessarily healthy. There are other elements or ingredients to consider, such as fat and sugar, which we can confirm that the treats are not free from. However, if you peruse through the DQ menu, you should see some sugar-free and fat-free options for you. Those are more beneficial to your wellbeing.